Lou Cantoun de Bernard Gisquet

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We have spent a very good time, thanks to the owners and cooks. We can only recommend, we will return.

Our dinner was superb.  The starter was perfectly done asparagus salad without the poached egg as I requested. The main course was melt in your mouth white fish filet. And the strawberry lemon meringue creme was the most delicious dessert I have ever eaten. Chef Joffrey Morgallet and staff L&eacute;a and Robin provided incredible service and a meal to remember. The champagne from Pascal Cez was like a dream also. Thank you to the entire team!

The perfect moment. The very complete menu, a most valuable wine agreement

Lou Cantoun de Bernard Gisquet

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